korean fried ricecake in spicy-sweet sauce
as usual i was blog hopping and from 1 site to another and another and another and i found this site -> http://mykoreankitchen.com ; author-sue
based on the instructions i managed to whip up the "famous" stir fried ricecake w gochujang (ddeokbokki). why did i say famous?! cuz this dish appears in almost all korean drama! haha... ya, this is the dish that the Goong's princess sneaked away from her bodyguards with her girl-friends to enjoy. =)
following the instructions (adding a little of my own innovatives and taking away some to suit my taste) tata... this is my art work!
its yummy... =9~~~
a little spicy, a little sweet.
6 comments:
Wow ... :)
Btw, have you tried it before in korea?
hi spicebear! =))
yah, had it once. but i can't remember the taste already. cuz i had a few other things along with it.
err... i think i had the deep fried "dong fen" wrapped in seaweed, fishcakes (normal) and the long fishcakes cooked-soaking in some soup (liken japanese's oden). i remembered liking those other stuff more then the ricecake. =9~~
groan... i am hungry already.
...esther, that means u know how to cook, is it?
ally
yes. ms ally...
oh.....admire u for that
ally
Hi sis... Just showed mum the pic u have on ur blog... I mean the one of that bowl of ricecakes...
But one question, can I?
Is it edible? Make a bowl for me leh, can?? hehehe...
Post a Comment